Bavarian Hefeweizen V2 
All Grain Recipe
Submitted By: Monquanish (Shared)
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| Brewer: Alex and Nikki | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Alex and Nikki's All Grain |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: 2 week primary, 2 week bottle |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
| 4 lbs 12.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
4 |
Notes
Yeast starter began 9:15 pm May 25This Recipe Has Not Been Rated
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