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Nut Brown V2 
All Grain Recipe
Submitted By: Monquanish (Shared)Members can download and share recipes
| Brewer: Alex and Nikki | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 26.4 SRM | Equipment: Alex and Nikki's All Grain |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 2.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |