Nordic Tour APA

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: American Pale Ale (10A)
Boil Size: 19.28 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Heggebrygg
Bitterness: 37.1 IBUsBoil Time: 120 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.00 tsp Whirlflock (Boil 15 min) Misc 5
0.71 oz Galaxy [14.5%] - Boil 15 min Hops 6
0.71 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 7
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.23 oz Galaxy [14.0%] - Boil 10 min Hops 9
1.23 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 10
1.76 oz Galaxy [14.0%] - Boil 5 min Hops 11
1.76 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 12
7.05 oz Motueka [7.0%] - Boil 0 min Hops 13
6.88 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 14
3.35 oz Galaxy [14.0%] - Boil 0 min Hops 15
2.0 pkgs California Ale (White Labs #WLP001) Yeast 16
1 lbs 1.64 oz Kohatu [6.8%] - Dry Hop 5 days Hops 17
1 lbs 1.64 oz Motueka [7.0%] - Dry Hop 5 days Hops 18

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