Vasstass NZ Pilsner

All Grain Recipe

Submitted By: kaynydal (Shared)
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Brewer: Kay
Batch Size: 6.60 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 38.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.06 oz Motueka [6.7%] - Boil 60 min Hops 3
0.71 oz Perle [7.1%] - Boil 60 min Hops 4
0.71 oz Saaz [3.8%] - Boil 20 min Hops 5
0.53 oz Saaz [4.0%] - Boil 15 min Hops 6
0.71 oz Saaz [4.0%] - Boil 5 min Hops 7
1.0 pkgs German Lager (White Labs #WLP830) Yeast 8

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