BeerSmith™ Recipes and Web Editor
Vasstass NZ Pilsner 
All Grain Recipe
Submitted By: kaynydal (Shared)Members can download and share recipes
| Brewer: Kay | |
| Batch Size: 6.60 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 7.13 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 38.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 14.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1.06 oz | Motueka [6.7%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Perle [7.1%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Saaz [3.8%] - Boil 20 min | Hops | 5 |
| 0.53 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 8 |