KH Port Brewing IPA

Brewer: Knut & Henrik
Batch Size: 7.93 gal	Style: American IPA (14B)
Boil Size: 9.25 gal	Style Guide: BJCP 2008
Color: 9.3 SRM	Equipment: Perfect Mash
Bitterness: 122.6 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.24 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
1 lbs 0.47 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.39 oz	White Wheat Malt (2.4 SRM)	Grain	3
5.90 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
15 lbs 15.38 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	5
0.95 oz	Amarillo Gold [9.2%] - First Wort	Hops	6
0.95 oz	Centennial [8.5%] - Boil 90 min	Hops	7
0.95 oz	Simcoe [12.9%] - Boil 90 min	Hops	8
1.27 oz	Amarillo Gold [9.2%] - Boil 60 min	Hops	9
1.27 oz	Centennial [8.5%] - Boil 60 min	Hops	10
0.65 oz	Amarillo Gold [9.2%] - Boil 45 min	Hops	11
0.65 oz	Cascade [6.7%] - Boil 45 min	Hops	12
0.65 oz	Amarillo Gold [9.2%] - Boil 0 min	Hops	13
0.65 oz	Cascade [6.7%] - Boil 0 min	Hops	14
5.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	15
1.27 oz	Amarillo Gold [9.2%] - Dry Hop 0 days	Hops	16
1.27 oz	Centennial [8.5%] - Dry Hop 0 days	Hops	17

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