NZ IPA

Brewer: Patches
Batch Size: 6.60 gal	Style: American IPA (14B)
Boil Size: 8.74 gal	Style Guide: BJCP 2008
Color: 9.9 SRM	Equipment: Hawker BIAB
Bitterness: 53.9 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
14 lbs 4.29 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	2
1 lbs 3.03 oz	Gladfield Munich Malt (7.9 SRM)	Grain	3
1 lbs 3.02 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	4
1 lbs 1.02 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	5
1.02 oz	Super Alpha [13.3%] - Boil 60 min	Hops	6
0.68 oz	Motueka [6.4%] - Boil 15 min	Hops	7
0.34 oz	Nelson Sauvin [10.4%] - Boil 15 min	Hops	8
0.68 oz	Motueka [6.4%] - Boil 5 min	Hops	9
0.34 oz	Nelson Sauvin [10.4%] - Boil 5 min	Hops	10
0.68 oz	Motueka [6.4%] - Steep 10 min	Hops	11
0.34 oz	Nelson Sauvin [10.4%] - Steep 10 min	Hops	12
0.5 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	13
1.76 oz	Motueka [6.4%] - Dry Hop 7 days	Hops	14
0.71 oz	Nelson Sauvin [10.4%] - Dry Hop 7 days	Hops	15

20g Gypsym added to mash and 15g to HLT/sparge water Brewed 16 Aug 2015 - 1.071 23 Aug 2015 - 1.042 5 Sept 2015 - 1.022 13 Sept 2015 - 1.022

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