Torbjørns Dobbel stIPA

All Grain Recipe

Submitted By: bector (Shared)
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Brewer: Torbjørn
Batch Size: 10.83 galStyle: American IPA (14B)
Boil Size: 11.89 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.4 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
13 lbs 0.12 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
6 lbs 9.82 oz Wheat Malt, Bel (2.0 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
14.11 oz Rye, Flaked (2.0 SRM) Grain 5
14.11 oz Caramunich Malt (56.0 SRM) Grain 6
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 7
1.06 oz Chinook [13.0%] - Boil 60 min Hops 8
1.76 oz Cascade [5.5%] - Boil 30 min Hops 9
1.76 oz Amarillo Gold [8.5%] - Boil 15 min Hops 10
1.76 oz Amarillo Gold [8.5%] - Boil 5 min Hops 11
3.53 oz Amarillo Gold [8.5%] - Boil 1 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
3.53 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14

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