Batch 170 Strawberry/Blueberry American Wheat Beer 2.1 
All Grain Recipe
Submitted By: fbellanca (Shared)
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| Brewer: Frank & Ken | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Franks New Equipment |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Franken Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 7 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.50 oz |
Williamette [5.5%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 2.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
10 |
| 3 lbs |
Fruit - Strawberry (0.0 SRM) |
Adjunct |
11 |
| 2.00 oz |
Strawberry Extract (Bottling 5 min) |
Misc |
12 |
Notes
5/10/14
Add 3 lbs. of fresh strawberries to secondary cleaned and dipped in sanatizer.
Add 3 lbs. of blueberries to the secondary. Let them thaw a bit. Roll them with a rolling pin so the skin is broken. Do not smash them.This Recipe Has Not Been Rated
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