The Czar's Revenge #77

Partial Mash Recipe

Submitted By: BillDickey (Shared)
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Brewer: Jason, Bryce and Bill
Batch Size: 17.00 galStyle: Imperial Stout (13F)
Boil Size: 18.83 galStyle Guide: BJCP 2008
Color: 46.7 SRMEquipment: BIGGER SETUP My Equipment- Top Tier 15 gal & 30gal
Bitterness: 77.0 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.025 SG (6.2° P)Fermentation: Bill's Ale profile
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 0.24 oz Roasted Barley (300.0 SRM) Grain 2
2 lbs 10.83 oz Special B Malt (180.0 SRM) Grain 3
1 lbs 5.41 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 5.41 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 5.41 oz Chocolate Malt (200.0 SRM) Grain 6
1 lbs Vienna Malt (3.5 SRM) Grain 7
21 lbs Pilsner Liquid Extract (3.5 SRM) Extract 8
5.00 oz Horizon [10.1%] - Boil 60 min Hops 9
1.45 oz Hallertaul US [5.4%] - Boil 60 min Hops 10
5.50 oz Liberty [4.6%] - Boil 10 min Hops 11
4.30 oz Liberty [4.6%] - Boil 1 min Hops 12
1.00 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 13
2.8 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Notes

G- 1.055 on 7/17/14 bubbling dropping somewhat taste is thick and sweet. 7/18 1.050 temp raised to 71 7/19 1.046 temp raised to 73 7/20 1.041 temp raised to 74 7/23 1.035 Added yeast nutrient 7/27 1.035 Crash cooled to 40 degrees on 7/30

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