The Czar's Revenge #77 
Partial Mash Recipe
Submitted By: BillDickey (Shared)
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| Brewer: Jason, Bryce and Bill | |
| Batch Size: 17.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 18.83 gal | Style Guide: BJCP 2008 |
| Color: 46.7 SRM | Equipment: BIGGER SETUP My Equipment- Top Tier 15 gal & 30gal |
| Bitterness: 77.0 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Bill's Ale profile |
| ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 4 lbs 0.24 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 2 lbs 10.83 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 1 lbs 5.41 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1 lbs 5.41 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1 lbs 5.41 oz |
Chocolate Malt (200.0 SRM) |
Grain |
6 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 21 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
8 |
| 5.00 oz |
Horizon [10.1%] - Boil 60 min |
Hops |
9 |
| 1.45 oz |
Hallertaul US [5.4%] - Boil 60 min |
Hops |
10 |
| 5.50 oz |
Liberty [4.6%] - Boil 10 min |
Hops |
11 |
| 4.30 oz |
Liberty [4.6%] - Boil 1 min |
Hops |
12 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
13 |
| 2.8 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |
Notes
G- 1.055 on 7/17/14
bubbling dropping somewhat
taste is thick and sweet.
7/18 1.050 temp raised to 71
7/19 1.046 temp raised to 73
7/20 1.041 temp raised to 74
7/23 1.035
Added yeast nutrient
7/27 1.035
Crash cooled to 40 degrees on 7/30This Recipe Has Not Been Rated
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