Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
4.59 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
1.59 oz |
Magnum [13.0%] - First Wort |
Hops |
5 |
15.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
6 |
4.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
7 |
2.00 oz |
Centennial [9.0%] - Steep 20 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
9 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
13 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
14 |