Big MACC DIPA

All Grain Recipe

Submitted By: ObiBeerCanobi (Shared)
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Brewer: Jamie
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.73 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 15 Gallon BoilerMaker (10 gal/ 38 L)
Bitterness: 131.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 3
4.59 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 4
1.59 oz Magnum [13.0%] - First Wort Hops 5
15.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
4.00 oz Citra [12.0%] - Steep 20 min Hops 7
2.00 oz Centennial [9.0%] - Steep 20 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 14

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