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Hefe 
All Grain Recipe
Submitted By: kwkeipert (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot (7.5 gal) and Cooler(10 gal) ( 5 Gal batch) - All Grain |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.60 gal | Denver, Colorado | Water | 1 |
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 5 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 2.00 tsp | Lactic Acid (Mash 60 min) | Misc | 5 |
| 0.70 oz | East Kent Goldings (EKG) [5.3%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |