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AG Red Chimney 
All Grain Recipe
Submitted By: savbrew (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: AG 10G SETUP |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 13.08 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.40 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 7.20 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 2.02 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 1 lbs 12.81 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 5 |
| 1.86 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 0.91 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.86 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 8 |
| 1.8 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 9 |