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PKZ IRA3 
All Grain Recipe
Submitted By: oldSchool (Shared)Members can download and share recipes
| Brewer: Michael Kelly and Brent Patrick | |
| Batch Size: 10.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.72 gal | Style Guide: BJCP 2008 |
| Color: 11.3 SRM | Equipment: Two brew kettles |
| Bitterness: 52.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Mash, Sparge, Boil |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage in office |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.50 gal | Dickinson, TX | Water | 1 |
| 22 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 5 lbs | Toasted Malt (27.0 SRM) | Grain | 3 |
| 4.00 oz | Magnum [14.0%] - Mash Hop | Hops | 4 |
| 2.00 oz | Magnum [14.0%] - Boil 30 min | Hops | 5 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 7 |