Black Panther - Cascadian IPA - Recipe

Black Panther - Cascadian IPA

Batch Size: 12.00 gal	Style: Cascadian Dark Ale (12I)
Boil Size: 14.77 gal	Style Guide: BJCP 2008
Color: 31.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 65.3 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Carafa II (412.0 SRM)	Grain	2
1 lbs	Munich Malt (9.0 SRM)	Grain	3
1 lbs 8.00 oz	Midnight Wheat (425.0 SRM)	Grain	4
0.50 oz	Warrior [15.0%] - First Wort	Hops	5
2.00 oz	Chinook [13.0%] - Boil 60 min	Hops	6
1.00 oz	Amarillo [9.2%] - Boil 10 min	Hops	7
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	8
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
1.00 oz	Amarillo [9.2%] - Boil 0 min	Hops	11
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	12
1.00 oz	Citra [12.0%] - Boil 0 min	Hops	13
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
4.00 oz	Citra [12.0%] - Dry Hop 6 days	Hops	16
4.00 oz	Simcoe [13.0%] - Dry Hop 6 days	Hops	17
4.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	18
4.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	19