AG White Rabbit

Brewer: John Savarese
Batch Size: 11.00 gal	Style: White IPA (21B)
Boil Size: 13.98 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: AG 10G SETUP
Bitterness: 46.0 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 1.63 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
9 lbs 1.62 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 13.13 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs 12.68 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
0.56 oz	Cascade [7.3%] - Boil 60 min	Hops	5
0.56 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.56 oz	Citra [12.5%] - Boil 60 min	Hops	7
0.74 oz	Cascade [7.3%] - Boil 15 min	Hops	8
0.74 oz	Centennial [10.0%] - Boil 15 min	Hops	9
0.74 oz	Citra [12.5%] - Boil 15 min	Hops	10
0.91 tsp	Irish Moss (Boil 10 min)	Misc	11
1.36 oz	Coriander Seed (Boil 5 min)	Misc	12
1.36 oz	Orange Peel, Sweet (Boil 5 min)	Misc	13
0.55 oz	Cascade [7.3%] - Boil 0 min	Hops	14
0.55 oz	Centennial [10.0%] - Boil 0 min	Hops	15
0.55 oz	Citra [12.5%] - Boil 0 min	Hops	16
1.8 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	17

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