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wedding beer 
All Grain Recipe
Submitted By: rbald42 (Shared)Members can download and share recipes
| Brewer: Ryan B | |
| Batch Size: 10.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 11.00 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: 10 gallon batch |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 0.50 oz | Columbus (Tomahawk) [16.6%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.8%] - Steep 10 min | Hops | 7 |
| 2.0 pkgs | Brettanomyces Bruxellensis Trois (White Labs #WLP644) | Yeast | 8 |