Sacrilege

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 16.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 20.42 galStyle Guide: BJCP 2008
Color: 28.3 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 26.3 IBUsBoil Time: 90 min
Est OG: 1.057 (14.2° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.016 SG (4.0° P)Fermentation: Trinity Ale Works Fermentation
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 g Calcium Chloride (Mash 60 min) Misc 2
0.00 ml Lactic Acid (Mash 60 min) Misc 3
16 lbs 16.00 oz Munich Malt (9.0 SRM) Grain 4
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 6
12.00 oz Carafa I (337.0 SRM) Grain 7
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
12.00 oz Roasted Barley (300.0 SRM) Grain 9
12.50 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 10
9.00 g Calcium Chloride (Sparge) (Boil 90 min) Misc 11
0.75 oz Summit [17.0%] - Boil 60 min Hops 12
2.00 oz Willamette [5.5%] - Boil 20 min Hops 13
1.50 Whirlfloc Tablet (Boil 10 min) Misc 14
2.00 oz Tettnang [4.5%] - Boil 10 min Hops 15
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 16
3 pkgs Southern German Lager (White Labs #WLP838) Yeast 17

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