Sacrilege

Brewer: Trinity Ale Works
Batch Size: 16.00 gal	Style: Schwarzbier (Black Beer) ( 4C)
Boil Size: 20.42 gal	Style Guide: BJCP 2008
Color: 28.3 SRM	Equipment: Trinity Ale Works Equipment
Bitterness: 26.3 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.2° P)	Mash Profile: Trinity Ale Works Mash
Est FG: 1.016 SG (4.0° P)	Fermentation: Trinity Ale Works Fermentation
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
8.00 g	Calcium Chloride (Mash 60 min)	Misc	2
0.00 ml	Lactic Acid (Mash 60 min)	Misc	3
16 lbs 16.00 oz	Munich Malt (9.0 SRM)	Grain	4
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs 8.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
12.00 oz	Carafa I (337.0 SRM)	Grain	7
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	8
12.00 oz	Roasted Barley (300.0 SRM)	Grain	9
12.50 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	10
9.00 g	Calcium Chloride (Sparge) (Boil 90 min)	Misc	11
0.75 oz	Summit [17.0%] - Boil 60 min	Hops	12
2.00 oz	Willamette [5.5%] - Boil 20 min	Hops	13
1.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	14
2.00 oz	Tettnang [4.5%] - Boil 10 min	Hops	15
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
3.0 pkgs	Southern German Lager (White Labs #WLP838)	Yeast	17

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