Heathen Helles

All Grain Recipe

Submitted By: samiam (Shared)
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Brewer: Trinity Ale Works
Batch Size: 16.00 galStyle: Munich Helles ( 1D)
Boil Size: 20.42 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Trinity Ale Works Equipment
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Trinity Ale Works Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Trinity Ale Works Fermentation
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.50 g Calcium Chloride (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
2.00 g Baking Soda (Mash 60 min) Misc 4
1.10 g Salt (Mash 60 min) Misc 5
20 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 6
4 lbs Munich Malt (9.0 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
15.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 9
10.90 g Calcium Chloride (Boil 90 min) Misc 10
1.60 g Salt (Boil 90 min) Misc 11
4.00 oz Tettnang [4.6%] - Boil 60 min Hops 12
1.50 Whirlfloc Tablet (Boil 10 min) Misc 13
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 14
3 pkgs Southern German Lager (White Labs #WLP838) Yeast 15

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