Ingredients
Amount |
Name |
Type |
# |
9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
6.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
2.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
1.10 g |
Salt (Mash 60 min) |
Misc |
5 |
20 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
4 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
15.00 g |
Gypsum (Calcium Sulfate) (Boil 90 min) |
Misc |
9 |
10.90 g |
Calcium Chloride (Boil 90 min) |
Misc |
10 |
1.60 g |
Salt (Boil 90 min) |
Misc |
11 |
4.00 oz |
Tettnang [4.6%] - Boil 60 min |
Hops |
12 |
1.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
13 |
1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
3.0 pkgs |
Southern German Lager (White Labs #WLP838) |
Yeast |
15 |