BeerSmith™ Recipes and Web Editor
Heathen Helles 
All Grain Recipe
Submitted By: samiam (Shared)Members can download and share recipes
| Brewer: Trinity Ale Works | |
| Batch Size: 16.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 20.42 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Trinity Ale Works Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Trinity Ale Works Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Trinity Ale Works Fermentation |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 4.00 ml | Lactic Acid (Mash 60 min) | Misc | 3 |
| 2.00 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 1.10 g | Salt (Mash 60 min) | Misc | 5 |
| 20 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 6 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 7 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8 |
| 15.00 g | Gypsum (Calcium Sulfate) (Boil 90 min) | Misc | 9 |
| 10.90 g | Calcium Chloride (Boil 90 min) | Misc | 10 |
| 1.60 g | Salt (Boil 90 min) | Misc | 11 |
| 4.00 oz | Tettnang [4.6%] - Boil 60 min | Hops | 12 |
| 1.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 13 |
| 1.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 14 |
| 3.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 15 |