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Mark's Pale Kellerbier 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 5.50 gal | Style: Pale Kellerbier ( 7C) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Blichmann Equipment |
| Bitterness: 28.7 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Mark's Preferred Lager, Medium Gravity |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.50 gal | Buffalo, NY Water | Water | 1 |
| 1.10 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Munich (10.2 SRM) | Grain | 4 |
| 0.50 oz | Magnum [12.0%] - Boil 90 min | Hops | 5 |
| 1.00 oz | Hallertauer Hersbrucker [2.0%] - Boil 60 min | Hops | 6 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Hallertauer Hersbrucker [2.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 9 |