Mark's Pale Kellerbier

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.50 galStyle: Pale Kellerbier ( 7C)
Boil Size: 8.27 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Blichmann Equipment
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.015 SG (3.7° P)Fermentation: Mark's Preferred Lager, Medium Gravity
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Buffalo, NY Water Water 1
1.10 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Munich (10.2 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 90 min Hops 5
1.00 oz Hallertauer Hersbrucker [2.0%] - Boil 60 min Hops 6
1.10 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertauer Hersbrucker [2.0%] - Boil 1 min Hops 8
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9
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