Oktoberfest

All Grain Recipe

Submitted By: danielkazal (Shared)
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Brewer: Daniel and Kyle
Batch Size: 5.00 galStyle: Oktoberfest/Märzen (3B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pilsner (Hoepfner) (1.7 SRM) Grain 1
3 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 2
4.00 oz Acid Malt (3.0 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.50 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 5
1.0 pkgs German Lager (White Labs #WLP830) Yeast 6

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