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Oktoberfest 
All Grain Recipe
Submitted By: danielkazal (Shared)Members can download and share recipes
| Brewer: Daniel and Kyle | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Pilsner (Hoepfner) (1.7 SRM) | Grain | 1 |
| 3 lbs | Munich Dark 30L (Gambrinus) (35.0 SRM) | Grain | 2 |
| 4.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 6 |