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BLONDE GOOSE 
All Grain Recipe
Submitted By: donny (Shared)Members can download and share recipes
| Brewer: Donny Dukes | |
| Batch Size: 10.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
| Color: 3.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2.70 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 2 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 3 |