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Monkey Pants Blonde 
All Grain Recipe
Submitted By: Around9Brew (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 21.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.50 oz | Sterling [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Vanguard [5.5%] - Boil 10 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |