The Peeler Pale Ale 
All Grain Recipe
Submitted By: ellusivebull (Shared)
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| Brewer: Olequa Brewing Co. | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 0.40 oz |
Citra [12.0%] - Boil 20 min |
Hops |
5 |
| 0.20 oz |
Citra [12.0%] - Boil 12 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.20 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
10 |
| 1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
11 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
****Add Honey in after boil when I shut off the burner and stir in thouroghly.
**Dry hop with .5 oz of CitraThis Recipe Has Not Been Rated
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