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The Peeler Pale Ale 
All Grain Recipe
Submitted By: ellusivebull (Shared)Members can download and share recipes
| Brewer: Olequa Brewing Co. | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.40 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 0.20 oz | Citra [12.0%] - Boil 12 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.20 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 10 |
| 1 lbs 8.00 oz | Honey (1.0 SRM) | Sugar | 11 |
| 0.50 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 12 |