October Ale 
All Grain Recipe
Submitted By: pintofbitter (Shared)
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| Brewer: Harper Abbot | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Marzen ( 3B) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Brew Pot (10 gal) and Gott Cooler (5 Gal) |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 3.04 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 3.04 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 0.35 oz |
Apollo [17.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Pacman (Wyeast #) |
Yeast |
7 |
Taste Notes
Needs to be low temp mash, probably reduce melanoiden/aromatic malt. Increase bitterness slightly. Apollo gives slightly dirty bitterness? Overall good flavor but cloying, thick/slick and not very clean. low drinkability.Notes
Cold crash at end of secondary.This Recipe Has Not Been Rated
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