Neuro Fuzzi Apricot Ale 
All Grain Recipe
Submitted By: pintofbitter (Shared)
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| Brewer: PoB | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Brew Pot (10 gal) and Gott Cooler (5 Gal) |
| Bitterness: 16.5 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 6.08 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 0.25 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
4 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
5 |
| 3.00 oz |
Apricot Extract (Bottling 5 min) |
Misc |
6 |
Taste Notes
would reduce apricot extract next time.Notes
Rice is japanese kokuho rose, weighed prior to cooking in rice cooker. Calculate mash temp based on recipe w/o rice, then add rice when cooled to mash temp.This Recipe Has Not Been Rated
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