Four Fields Cream Ale 
All Grain Recipe
Submitted By: pintofbitter (Shared)
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| Brewer: Harper Abbot | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Brew Pot (10 gal) and Gott Cooler (5 Gal) |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 8.00 oz |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
6 |
Notes
very tasty, though slightly vinous. adjunct percentage too high? Quality of ingredients? This Recipe Has Not Been Rated
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