Saphir Pilsner 
All Grain Recipe
Submitted By: pintofbitter (Shared)
Members can download and share recipes
| Brewer: PoB | |
| Batch Size: 6.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Brew Pot (10 gal) and Gott Cooler (5 Gal) |
| Bitterness: 31.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2.00 oz |
Saphir [3.7%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Saphir [3.7%] - Boil 15 min |
Hops |
3 |
| 1.00 oz |
Saphir [3.7%] - Boil 1 min |
Hops |
4 |
| 1.0 pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast |
5 |
Taste Notes
Blue ribbon @ BCF
Pretty strong Diacetyl after a big of aging. Not a fan of this yeast.Notes
OG 1.047, volume in carboy 5.75 gallons. Diacetyl rest 60F from 1.015 to 1.005. FG 1.005. Lager 31F.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor