
PoB's Raspberry Gingermead #2 
Extract Recipe
Submitted By: pintofbitter (Shared)Members can download and share recipes
Brewer: Harper Abbot | |
Batch Size: 5.00 gal | Style: Other Fruit Melomel (25E) |
Boil Size: 3.73 gal | Style Guide: BJCP 1999 |
Color: 2.2 SRM | Equipment: Brew Pot (5 Gallon) |
Bitterness: 0.0 IBUs | Boil Time: 15 min |
Est OG: 1.069 (16.9° P) | |
Est FG: 0.985 SG (-3.8° P) | Fermentation: My Aging Profile |
ABV: 11.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Softened, Carbon Filtered | Water | 1 |
9 lbs | Clover Honey (1.0 SRM) | Sugar | 2 |
5.28 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
10.00 oz | Ginger Root (sliced) (Boil 15 min) | Misc | 5 |
1.00 tsp | Gypsum (Calcium Sulfate) (Boil 15 min) | Misc | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
3.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 8 |
1.00 tsp | Acid Blend (Boil 5 min) | Misc | 9 |
1.00 tsp | Yeast Energizer (Boil 5 min) | Misc | 10 |
2 lbs | Fruit - Raspberry [Boil for 1 min] (0.0 SRM) | Extract | 11 |
1.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 12 |
12.00 oz | Raspberries (Secondary 14 days) | Misc | 13 |