PoB's Raspberry Gingermead #2 
Extract Recipe
Submitted By: pintofbitter (Shared)
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| Brewer: Harper Abbot | |
| Batch Size: 5.00 gal | Style: Other Fruit Melomel (25E) |
| Boil Size: 3.73 gal | Style Guide: BJCP 1999 |
| Color: 2.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.069 (16.9° P) | |
| Est FG: 0.985 SG (-3.8° P) | Fermentation: My Aging Profile |
| ABV: 11.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Softened, Carbon Filtered |
Water |
1 |
| 9 lbs |
Clover Honey (1.0 SRM) |
Sugar |
2 |
| 5.28 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 4.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 10.00 oz |
Ginger Root (sliced) (Boil 15 min) |
Misc |
5 |
| 1.00 tsp |
Gypsum (Calcium Sulfate) (Boil 15 min) |
Misc |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 3.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
8 |
| 1.00 tsp |
Acid Blend (Boil 5 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Energizer (Boil 5 min) |
Misc |
10 |
| 2 lbs |
Fruit - Raspberry [Boil for 1 min] (0.0 SRM) |
Extract |
11 |
| 1.0 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
12 |
| 12.00 oz |
Raspberries (Secondary 14 days) |
Misc |
13 |
Notes
Slightly mash 2 lb thawed rasperries and add at flameout.
Cool pot to 80F and transfer to primary. Top off fermenter with cool water to 5 gallons. Oxygenate 30 seconds, pitch properly rehydrated yeast.This Recipe Has Not Been Rated
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