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PoB's Raspberry Gingermead #2 
Extract Recipe
Submitted By: pintofbitter (Shared)Members can download and share recipes
| Brewer: Harper Abbot | |
| Batch Size: 5.00 gal | Style: Other Fruit Melomel (25E) |
| Boil Size: 3.73 gal | Style Guide: BJCP 1999 |
| Color: 2.2 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.069 (16.9° P) | |
| Est FG: 0.985 SG (-3.8° P) | Fermentation: My Aging Profile |
| ABV: 11.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Softened, Carbon Filtered | Water | 1 |
| 9 lbs | Clover Honey (1.0 SRM) | Sugar | 2 |
| 5.28 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 4.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 10.00 oz | Ginger Root (sliced) (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Gypsum (Calcium Sulfate) (Boil 15 min) | Misc | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 3.00 tsp | Yeast Nutrient (Boil 5 min) | Misc | 8 |
| 1.00 tsp | Acid Blend (Boil 5 min) | Misc | 9 |
| 1.00 tsp | Yeast Energizer (Boil 5 min) | Misc | 10 |
| 2 lbs | Fruit - Raspberry [Boil for 1 min] (0.0 SRM) | Extract | 11 |
| 1.0 pkgs | Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) | Yeast | 12 |
| 12.00 oz | Raspberries (Secondary 14 days) | Misc | 13 |