Dojo IPA (Mojo Clone)
All Grain Recipe
Submitted By: pintofbitter (Shared)
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Brewer: Harper Abbot | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.32 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Brew Pot (10 gal) and Gott Cooler (5 Gal) |
Bitterness: 54.4 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
ABV: 6.9% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
0.75 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
0.65 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
9 |
Taste Notes
Spot on. Clarity was ONLY discernable difference between this and Mojo.Notes
Mojo clone.This Recipe Has Not Been Rated