Dojo IPA (Mojo Clone)

All Grain Recipe

Submitted By: pintofbitter (Shared)
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Brewer: Harper Abbot
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Brew Pot (10 gal) and Gott Cooler (5 Gal)
Bitterness: 54.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.75 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.65 oz Cascade [5.5%] - Boil 30 min Hops 6
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 9

Taste Notes

Spot on. Clarity was ONLY discernable difference between this and Mojo.

Notes

Mojo clone.

This Recipe Has Not Been Rated

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