Belgian Saison (Batch#15) 
All Grain Recipe
Submitted By: cdfoster (Shared)
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| Brewer: Chris Foster | |
| Batch Size: 6.25 gal | Style: Saison (16C) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: Bayou Classic 10 Gal Pot |
| Bitterness: 30.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB-CF |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale - Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caravienne Crystal Malt (18.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B (Dingemans) (118.0 SRM) |
Grain |
4 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs |
Candi Syrup, Golden (5.0 SRM) |
Extract |
6 |
| 1.00 oz |
Perle [5.3%] - Boil 60 min |
Hops |
7 |
| 1.50 tsp |
Yeast Nutrient (Boil 60 min) |
Misc |
8 |
| 1.00 oz |
Perle [8.0%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 7 min) |
Misc |
10 |
| 1.00 oz |
Chamomille (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Orange Peel (Boil 5 min) |
Misc |
12 |
| 1.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
14 |
Notes
Planning Notes:
Be sure to check pre-boil gravity to help measure candi sugar alcohol potential. Add if necessary.
Recipe calls for 2oz of Chamomille Caty suggests reducing to 1oz - I agree making it so number 1.
Add 6.6ozs of dark #1 (good run) at preboil along with 15.5 ounces of blonde colored hard candi
came it at 1.047. added 8ozs of #2 (amber mess) at preboil broght gravity up to 1.048.
added 6ozs of #2 amber to bring pre-boil to 1.050. Don't know WHY i brought it to 1.050!!!!
90 minute boil finished with 7 gallons in the kettle.
Gravity Reading 01/23/2016 - 1.005 - its been here for more than 3 days.
Bottled on 03-20-2016
ADJUST: I think it finished a little on the light colored side, will see to see it in a glass. Could definitly have added all dark colored belgian sugar.
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