Saison - Extract 
Extract Recipe
Submitted By: mrmeakershouse (Shared)
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| Brewer: Justin | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.02 oz |
Caramunich Malt (56.0 SRM) |
Grain |
1 |
| 4.80 oz |
Caravienne Malt (22.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
| 1 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Hallertauer [4.8%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
9 |
Notes
Og-1.050
Fg-1.002
Est abv-6.3%This Recipe Has Not Been Rated
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