Jager Porter

All Grain Recipe

Submitted By: ryanjcollings (Shared)
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Brewer: Ryan Collings and Jacob Newman
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 28.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.40 oz Avangard Munich Malt (9.0 SRM) Grain 1
5 lbs 6.40 oz Briess Malt (2 Row) (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Briess Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Briess Black Barley (Stout) (500.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 8
2.00 oz Anise, Star - Extract (Boil 15 min) Misc 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

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