Rustbucket (original recipe)

All Grain Recipe

Submitted By: mistersexii (Shared)
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Brewer: Adam Hamilton
Batch Size: 10.00 galStyle: American Amber Ale (19A)
Boil Size: 13.87 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 33.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
12.00 gal Atlanta, GA Water 1
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
0.50 oz Horizon [12.0%] - Boil 60 min Hops 8
0.50 oz Citra [12.0%] - Boil 45 min Hops 9
0.50 oz Glacier [5.6%] - Boil 30 min Hops 10
0.50 oz Glacier [5.6%] - Boil 20 min Hops 11
0.50 oz Horizon [12.0%] - Boil 5 min Hops 12
0.50 oz Citra [12.0%] - Boil 5 min Hops 13
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 14
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 15

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