Ingredients
Amount |
Name |
Type |
# |
12.00 gal |
Atlanta, GA |
Water |
1 |
17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
5 |
1 lbs 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
0.50 oz |
Horizon [12.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
9 |
0.50 oz |
Glacier [5.6%] - Boil 30 min |
Hops |
10 |
0.50 oz |
Glacier [5.6%] - Boil 20 min |
Hops |
11 |
0.50 oz |
Horizon [12.0%] - Boil 5 min |
Hops |
12 |
0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
14 |
1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
15 |