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DAN's Own American Extract 
Extract Recipe
Submitted By: Ziggybrew (Shared)Members can download and share recipes
| Brewer: DAN | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 1999 |
| Color: 19.8 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 19.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 1.48 oz | Carafoam (2.0 SRM) | Grain | 1 |
| 5.91 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 5.04 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.36 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 8 lbs 1.42 oz | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 0.83 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.83 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 0.45 oz | Goldings, East Kent [5.0%] - Steep 0 min | Hops | 8 |
| 0.9 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |