Inertia

Brewer: Stu
Batch Size: 4.00 gal	Style: Imperial IPA (14C)
Boil Size: 5.47 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: Kersting Equipment
Bitterness: 110.8 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
11 lbs 8.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
2 lbs 8.00 oz	Brown Rice, Flaked (2.0 SRM)	Grain	4
6.05 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
2.00 oz	Chinook [13.0%] - Boil 60 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
2.00 oz	Ahtanum [5.5%] - Steep 5 min	Hops	9
2.00 oz	Cascade [6.5%] - Steep 5 min	Hops	10
2.00 oz	Citra [13.3%] - Steep 5 min	Hops	11
2.00 oz	Opal [6.3%] - Steep 5 min	Hops	12
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

*The recipe states that a 60 minute boil was used, but I used a 90 minute boil, all hop additions are correct according to the recipe.

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