Inertia

All Grain Recipe

Submitted By: kerstings (Shared)
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Brewer: Stu
Batch Size: 4.00 galStyle: Imperial IPA (14C)
Boil Size: 5.47 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Kersting Equipment
Bitterness: 110.8 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
11 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs 8.00 oz Brown Rice, Flaked (2.0 SRM) Grain 4
6.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.00 oz Ahtanum [5.5%] - Steep 5 min Hops 9
2.00 oz Cascade [6.5%] - Steep 5 min Hops 10
2.00 oz Citra [13.3%] - Steep 5 min Hops 11
2.00 oz Opal [6.3%] - Steep 5 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Notes

*The recipe states that a 60 minute boil was used, but I used a 90 minute boil, all hop additions are correct according to the recipe.

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