AG#55 Gold 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 11.10 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.68 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: 130115 - (42L , 75 min, 7L BO) |
| Bitterness: 33.5 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.0° P) | Fermentation: 10 primary, 3 dry hop |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 13.35 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 12.54 oz |
Wheat, Torrified (1.5 SRM) |
Grain |
2 |
| 0.53 oz |
Magnum [10.5%] - Boil 75 min |
Hops |
3 |
| 1.41 oz |
Amarillo [10.5%] - Boil 5 min |
Hops |
4 |
| 1.41 oz |
Citra [12.7%] - Boil 5 min |
Hops |
5 |
| 0.71 oz |
Simcoe [15.5%] - Boil 5 min |
Hops |
6 |
| 2.12 oz |
Amarillo [10.5%] - Steep 5 min |
Hops |
7 |
| 2.12 oz |
Citra [12.7%] - Steep 5 min |
Hops |
8 |
| 1.06 oz |
Simcoe [15.5%] - Steep 5 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale HARVESTED (White Labs #WLP007) |
Yeast |
10 |
Notes
Yeast attenuation set to 75.5% to give AA of about 81% for WLP007 at 65C.
This Recipe Has Not Been Rated
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