Ski Run Extra Pale Ale

All Grain Recipe

Submitted By: skirun (Shared)
Members can download and share recipes

Brewer: John Kenny
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Sabco
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion-Fly Sparge45
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, 3 Stage
ABV: 6.5%Taste Rating: 80.0

Ingredients
Amount Name Type #
10.50 gal Grand Canyon Water 1
8 lbs 14.87 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 0.81 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 0.74 oz Victory Malt (25.0 SRM) Grain 4
8.37 oz Munich Malt (9.0 SRM) Grain 5
1.47 oz Horizon [10.1%] - Boil 20 min Hops 6
0.53 tsp Irish Moss (Boil 15 min) Misc 7
1.26 oz Fuggles [4.2%] - Boil 10 min Hops 8
0.63 oz Centennial [9.4%] - Boil 10 min Hops 9
1.26 oz Horizon [10.1%] - Boil 5 min Hops 10
2.00 oz Fuggles [4.2%] - Boil 1 min Hops 11
1.37 oz Centennial [9.4%] - Boil 1 min Hops 12
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 14

Taste Notes

Good balance and malt. Balanced bitterness with a touch of pine, floral, and a little heaveir citrus.

Notes

Balanced malt and hops. Hops add slight bitterness but still balanced. Flavor with light pine and floral. Heavier Citrus. Great Extra Pale Ale/American IPA.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine