Ski Run Extra Pale Ale 
All Grain Recipe
Submitted By: skirun (Shared)
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| Brewer: John Kenny | |
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Sabco |
| Bitterness: 60.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion-Fly Sparge45 |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, 3 Stage |
| ABV: 6.5% | Taste Rating: 80.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 gal |
Grand Canyon |
Water |
1 |
| 8 lbs 14.87 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 0.81 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 1 lbs 0.74 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 8.37 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 1.47 oz |
Horizon [10.1%] - Boil 20 min |
Hops |
6 |
| 0.53 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.26 oz |
Fuggles [4.2%] - Boil 10 min |
Hops |
8 |
| 0.63 oz |
Centennial [9.4%] - Boil 10 min |
Hops |
9 |
| 1.26 oz |
Horizon [10.1%] - Boil 5 min |
Hops |
10 |
| 2.00 oz |
Fuggles [4.2%] - Boil 1 min |
Hops |
11 |
| 1.37 oz |
Centennial [9.4%] - Boil 1 min |
Hops |
12 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 1.05 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
14 |
Taste Notes
Good balance and malt.
Balanced bitterness with a touch of pine, floral, and a little heaveir citrus.
Notes
Balanced malt and hops. Hops add slight bitterness but still balanced. Flavor with light pine and floral. Heavier Citrus. Great Extra Pale Ale/American IPA.This Recipe Has Not Been Rated
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