Madbier's Simcoe IPA

Brewer: Dana
Batch Size: 10.00 gal	Style: American Pale Ale (18B)
Boil Size: 12.41 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 67.7 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
16 lbs 10.24 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 6.40 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
3 lbs 3.20 oz	Vienna Malt (3.5 SRM)	Grain	3
1 lbs 4.48 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.87 oz	Simcoe [13.0%] - First Wort	Hops	5
1.25 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
1.25 oz	Simcoe [13.0%] - Boil 15 min	Hops	7
1.25 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
1.25 oz	Simcoe [13.0%] - Boil 1 min	Hops	9
0.9 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	10
2.67 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	11

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