Janet's Imperial Brown Ale

All Grain Recipe

Submitted By: itsratso (Shared)
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Batch Size: 4.00 galStyle: American Brown Ale (19C)
Boil Size: 4.82 galStyle Guide: BJCP 2015
Color: 15.5 SRMEquipment: Brew-Boss 3 gal
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.41 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.02 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.62 oz Wheat Malt, Ger (2.0 SRM) Grain 4
3.87 oz Chocolate Malt (350.0 SRM) Grain 5
4.31 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
0.97 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.65 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
0.97 oz Cascade [5.5%] - Boil 10 min Hops 9
1.33 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.33 oz Centennial [10.0%] - Dry Hop 3 days Hops 12

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