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Bozeman Bozone Hefeweizen - All Grain 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: 5 Gallon All Grain |
| Bitterness: 35.4 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 1.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 5 |
| 0.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |