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Bozeman Bozone Hefeweizen - Extract with Grains 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 3.62 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: 5 Gallon Extract Batch |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 1 |
| 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 2 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 3 lbs 4.80 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 6 |
| 1.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 8 |
| 0.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |