Blood and Fire - All Grain - 10 gal

All Grain Recipe

Submitted By: krislange (Shared)
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Brewer: Kris Lange
Batch Size: 10.00 galStyle: American Amber Ale (10B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Wheat Malt, Dark (9.0 SRM) Grain 6
1.00 oz Citra [12.0%] - First Wort Hops 7
1.00 oz Citra [12.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Citra [12.0%] - Boil 15 min Hops 10
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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