Ingredients
Amount |
Name |
Type |
# |
17 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
2.00 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
8 |
1.98 oz |
Honey Malt (25.0 SRM) |
Grain |
9 |
2.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
10 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
1.0 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
12 |