American Mutt Imperial Stout

All Grain Recipe

Submitted By: Melybean (Shared)
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Brewer: Melanie
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 40.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 94.3 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2.00 oz Peat Smoked Malt (2.8 SRM) Grain 8
1.98 oz Honey Malt (25.0 SRM) Grain 9
2.50 oz Warrior [15.0%] - Boil 60 min Hops 10
2.0 pkgs Nottingham (Danstar #-) Yeast 11
1.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 12

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