Troy Kolsch

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.00 galStyle: K├Âlsch ( 6C)
Boil Size: 12.67 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine
Bitterness: 24.6 IBUsBoil Time: 110 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Vienna, Austria, boiled Water 1
12 lbs 14.67 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 10.67 oz Wheat, Flaked (1.6 SRM) Grain 3
13.33 oz Vienna Malt (3.5 SRM) Grain 4
1.00 oz Perle [8.7%] - Boil 60 min Hops 5
0.60 oz Hallertauer [2.7%] - Boil 60 min Hops 6
1.00 g chiller (Boil 20 min) Misc 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Hallertau [3.5%] - Boil 10 min Hops 9
2.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Hallertauer [2.7%] - Boil 1 min Hops 11

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