New England French Canadian Farmer 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 3.00 gal | Style: Saison (16C) |
| Boil Size: 4.05 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: SB Pot and Cooler ( 3 Gal/11.3 L) - All Grain |
| Bitterness: 31.3 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 0.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4 lbs 7.46 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 14.29 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
4 |
| 3.81 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
5 |
| 1.76 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
| 5.72 oz |
Dextrose (Briess) (1.0 SRM) |
Sugar |
7 |
| 0.25 oz |
Nugget Pellets [13.0%] - Boil 75 min |
Hops |
8 |
| 0.35 oz |
Goldings, B.C. [4.0%] - Boil 30 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
| 0.46 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
11 |
| 0.35 oz |
Goldings, B.C. [4.0%] - Boil 5 min |
Hops |
12 |
| 0.75 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
13 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
14 |
| 0.46 oz |
Saaz [3.2%] - Boil 0 min |
Hops |
15 |
| 0.35 oz |
Goldings, B.C. [4.0%] - Boil 0 min |
Hops |
16 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
17 |
Notes
Based on Ed Coffey's Farmer in the Rye
Brewed for BFD's Saison competition.
http://www.alesoftheriverwards.com/2014/04/the-yeast-bay-wallonian-farmhouse-strain.html
Bottled 4/19/15 w/ 82g dextrose
fg 1.002
Taste and smell is classic, clean saison. A little skunky.This Recipe Has Not Been Rated
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