Walt's Pumpkin Ale

Brewer: Walt Benoit
Batch Size: 5.50 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.43 gal	Style Guide: BJCP 2008
Color: 15.9 SRM	Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain
Bitterness: 14.1 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Three Stage
ABV: 5.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
12 lbs 12.00 oz	Pale Malt(2-row) (1.8 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
12.00 oz	Special B Malt (180.0 SRM)	Grain	3
2.40 oz	Smoked Malt (9.0 SRM)	Grain	4
1.00 lbs	Pumpkin canned (Mash 60 min)	Misc	5
0.50 oz	Golding US Pellet Type 90 [5.0%] - Boil 60 min	Hops	6
2.00 tsp	Pumpkin Pie Spice (Boil 60 min)	Misc	7
0.11 oz	Cinnamon Stick (Boil 60 min)	Misc	8
0.50 oz	Fuggles Pellet Type 90 [5.1%] - Boil 30 min	Hops	9
0.50 oz	Fuggles Pellet Type 90 [5.1%] - Boil 5 min	Hops	10
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	11

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