Taco Smasher IPA
All Grain Recipe
Submitted By: whitedj (Shared)
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Brewer: Dan | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 10.8 SRM | Equipment: keg and blue cooler -- 5 Gal batch- All Grain |
Bitterness: 58.0 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
6 lbs 8.00 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
3 |
6 lbs 8.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
1.00 oz |
Falconer's Flight 7C's Blend [9.5%] - First Wort |
Hops |
7 |
1.50 oz |
Falconer's Flight 7C's Blend [9.5%] - Steep 45 min |
Hops |
8 |
1.00 oz |
Falconer's Flight 7C's Blend [9.5%] - Steep 15 min |
Hops |
9 |
4.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
10 |
1.50 oz |
Falconer's Flight 7C's Blend [9.5%] - Dry Hop 4 days |
Hops |
11 |
1.50 oz |
Falconer's Flight 7C's Blend [9.5%] - Dry Hop 4 days |
Hops |
12 |
Notes
Hop stand 45 min is 30 mi. At 200f. 15 min is 15 min at 165. 0 min is at 165f then chill fast.This Recipe Has Not Been Rated