Taco Smasher IPA

All Grain Recipe

Submitted By: whitedj (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: keg and blue cooler -- 5 Gal batch- All Grain
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.50 g Calcium Chloride (Mash 60 min) Misc 2
6 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 3
6 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 4
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 5
1 lbs Munich Malt - 10L (10.0 SRM) Grain 6
1.00 oz Falconer's Flight 7C's Blend [9.5%] - First Wort Hops 7
1.50 oz Falconer's Flight 7C's Blend [9.5%] - Steep 45 min Hops 8
1.00 oz Falconer's Flight 7C's Blend [9.5%] - Steep 15 min Hops 9
4.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 10
1.50 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 4 days Hops 11
1.50 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 4 days Hops 12

Notes

Hop stand 45 min is 30 mi. At 200f. 15 min is 15 min at 165. 0 min is at 165f then chill fast.

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