Collaboration Saison

All Grain Recipe

Submitted By: dilettante82 (Shared)
Members can download and share recipes

Brewer: Mark Dorahy/Derek Moore
Batch Size: 12.15 galStyle: Saison (25B)
Boil Size: 15.36 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Mark Dorahy 46L
Bitterness: 29.1 IBUsBoil Time: 75 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.15 gal Saison Water Water 1
12.55 g Baking Soda (Mash 60 min) Misc 2
11.18 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7.35 g Chalk (Mash 60 min) Misc 4
17 lbs 1.58 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
3 lbs 6.72 oz Wheat Malt, Bel (2.0 SRM) Grain 6
1 lbs 11.36 oz Vienna Malt (3.5 SRM) Grain 7
2.45 oz Motueka [6.7%] - Boil 75 min Hops 8
2.04 oz Styrian Goldings [2.2%] - Boil 15 min Hops 9
1.22 oz Styrian Goldings [2.2%] - Boil 5 min Hops 10
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine