City of the Sun

Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.22 gal	Style Guide: BJCP 2008
Color: 5.4 SRM	Equipment: My Equipment
Bitterness: 72.5 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 12.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
5.28 oz	Caravienne Malt (22.0 SRM)	Grain	4
2.08 oz	Acid Malt (3.0 SRM)	Grain	5
0.50 oz	Bravo [15.5%] - Boil 60 min	Hops	6
0.30 oz	Hop Extract [50.0%] - Boil 60 min	Hops	7
0.25 oz	Motueka [7.0%] - Boil 1 min	Hops	8
0.50 oz	Mosaic [11.5%] - Steep 5 min	Hops	9
0.50 oz	Simcoe [13.0%] - Steep 1 min	Hops	10
4.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.00 oz	Mosaic [11.5%] - Dry Hop 7 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	13
0.75 oz	Motueka [7.0%] - Dry Hop 7 days	Hops	14

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