BeerSmith™ Recipes and Web Editor
Red White and Brew 
All Grain Recipe
Submitted By: timothyglynn (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My Equipment |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 7 |